About the Menu

The menu at Joan's in the Park offers a thoughtfully crafted selection that strikes a balance between approachable comfort and refined flavors. It’s the kind of menu where you’ll find dishes that invite you to linger over a relaxed dinner, whether you’re marking a special occasion or simply savoring a quiet evening out.

From elegant starters like beef tartare and poached shrimp to rich mains such as filet mignon and braised short ribs, the offerings highlight fresh, seasonal ingredients presented with care. Small plates featuring items like masa corn dumplings and gnocchi pair naturally with a glass of champagne or a well-crafted cocktail, fitting seamlessly with the restaurant’s warm and intimate atmosphere.

Many guests find the menu well-suited for leisurely multi-course meals, where each dish unfolds with balanced flavors and thoughtful details. The food supports a thoughtful dining experience, encouraging conversation and enjoyment without rush. Light touches, like the use of fresh herbs, citrus, and carefully sourced proteins, enhance that feeling of quality without fussiness.

Whether choosing from the varied selection of seafood, meats, or vegetarian plates, visitors often appreciate how the menu complements the inviting, cozy setting. It’s a place where both the food and the ambiance come together quietly, making for evenings that feel both special and comfortably familiar.

Business Menu

SECOND COURSE
POACHED SHRIMP
CHARRED BEETS
BEEF STEAK TARTARE
ENDIVE & PERSIMMON
THIRD COURSE
MASA CORN Dumplings
CAVATELLI
Spaghetti
TOASTED FARRO
FIRST COURSE
ONION KNOTT BREAD
VIENNESE PASTRY
SAVORY CHOCOLATE BABKA
PARMIGIANO REGGIANO CHEESE BREAD
FORTH COURSE
MARKET FISH
BRAISED SHORT RIB
LAMB CHOP
Filet Mignon